Milktarts

Our Traditional Milktarts features a buttery, flaky pastry crust filled with a smooth, creamy custard made from milk, eggs, sugar, and a hint of cinnamon.

Baked to perfection, each tart is handcrafted using a time-honoured family recipe that brings comfort and nostalgia in every bite. The delicate balance of sweetness and spice makes this tart ideal for any occasion — whether it’s teatime, a Sunday lunch, or a celebration.