About me

Hi, I'm Candice.

My love for baking began in the warmth of my high school hospitality class, where the scent of fresh pastries and the joy of creating something from scratch captured my heart. But the real magic came from my grandmother — the heart and soul of our kitchen — whose hands taught me that baking is more than a recipe, it's an expression of love.

Years later, that spark has grown into a passion I’ve turned into a side business, mixing dreams with dough and creativity with sugar. With my husband cheering me on every step of the way, I’m following my heart — one batch at a time.